Every kind of meatballs: from Sicilian traditional meatball or fish to vegetarian ones with seasonal vegetables.
There are a lot pizzas prepared with high-quality ingredients and local produce according to Sicilian cusine: the omelettes, soups, vegetables, and pasta or cous cous.
The desserts are a must: the cheesecake with berries jam, rustic cakes and other delicious Sicilian pastries. The treated winery offers the best Sicilian labels, and Tarìcria, the raw craft beer with a double fermentation.
Vegetarian dumplings
MEATBALLS WITH POTATOES TO CATANIA
MEATBALLS IN SAUCE WITH MOZZARELLA AND POTATOES BAKED HAM
MEATBALLS eggplant parmigiana
MEATBALLS WITH CHEESE FRESH PUMPKIN
MEATBALLS AND EGGPLANT SCAMORZA MENTUCCIA
MEATBALLS OF MIXED VEGETABLES IN BATTER
MIXED VEGETARIAN (5 meatballs)
Fish balls
MEATBALLS SWORDFISH IN LEMON LEAF
POTATO DUMPLINGS WITH SMOKED SALMON AND SCAMORZA
MEATBALLS BACCALA ‘ON A BED OF BEANS
MIXED FISH (5 meatballs)
Meatballs
CHIANINA OF MEATBALLS WITH ROCKET AND BARBECUE SAUCE parmesan
MEATBALLS WITH THREAD TUMA
Beef meatballs with gorgonzola and RADISH
BEEF MEATBALLS WITH LEMON
BEEF MEATBALLS WITH SAUCE BLACK PIG NEBRODI
BEEF MEATBALLS WITH WALNUTS AND TALEGGIO
BEEF MEATBALLS WITH PHILADELPHIA AND PISTACHIO BRONTE
BEEF MEATBALLS WITH WILD VEGETABLES
MEATBALLS IN BEEF SOUP with artichoke hearts, peas and broad beans
BEEF MEATBALLS WITH MUSHROOMS
BEEF MEATBALLS IN Cremolata PISTACHIO
PORK MEATBALLS WITH BLACK CIPOLLETTA FRESH TOMATO AND FENNEL SEEDS
MEATBALLS CHICKEN CURRY AND VEGETABLES
ORANGE CHICKEN MEATBALLS AND PISTACHIO BRONTE
FILLET OF MEATBALLS WITH HORSE EMMENTHAL
MIXED ROAST (5 meatballs)
Bellyful of MEAT AND VEGETABLES (15 balls, 5 flavors of your choice)